Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mini semolina uttapam. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mini Semolina Uttapam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mini Semolina Uttapam is something which I’ve loved my entire life. They’re fine and they look fantastic.
Steps to Prepare Mini Semolina Uttapam
To get started with this recipe, we have to prepare a few components. You can have mini semolina uttapam using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mini Semolina Uttapam:
- Prepare 1 cup semolina
- Make ready 1 cup rice flour
- Take 1/2 cup buttermilk
- Take as required Water
- Take to taste Salt
- Make ready Pinch fruit salt
- Make ready 1 chopped onion
- Take 1 chopped tomato
- Make ready As required Oil for shallow fry
Instructions
Steps to make Mini Semolina Uttapam:
- Take semolina and rice flour in mixing bowl.
- Add buttermilk.
- Mix it and add water as required. Don't make flowing consistency. Give it rest for 10 minutes.
- Add salt and fruit salt and mix well.
- Put tawa on gas and heat it and Grease tawa with oil and pour ladle full batter on it. And sprinkle onion and tomato.
- Shallow fry both the side it with oil.
- Uttapam are ready to serve. Enjoy.
As simple as that Recipe of Mini Semolina Uttapam
So that is going to wrap it up for this exceptional food mini semolina uttapam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
