Recipe of Semolina Dhokla sandwich

Bill Duncan   18/07/2020 13:09

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1179
  • ๐Ÿ˜Ž Rating: 4.8
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 117 calories
  • Semolina Dhokla sandwich
    Semolina Dhokla sandwich

    Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, semolina dhokla sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Semolina Dhokla sandwich is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Semolina Dhokla sandwich is something which I have loved my entire life. They’re nice and they look wonderful.

    Recipe of Semolina Dhokla sandwich

    To begin with this recipe, we must prepare a few ingredients. You can cook semolina dhokla sandwich using 14 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Semolina Dhokla sandwich:

    1. Take 2 Cup semolina
    2. Make ready 1 Cup curd
    3. Prepare 2 tsp Green chillies and ginger paste
    4. Take as per taste Salt
    5. Take 1 sachet regular eno
    6. Take For sandwiches :
    7. Prepare as per need tomato sauce
    8. Take 1 medium sized onion cut in round shape
    9. Get 1 tomato cut in round shape
    10. Prepare For tempring :
    11. Take 1/2tsp mustard seeds
    12. Prepare 2 tsp oil
    13. Take 1 Green chillie
    14. Make ready 6 Curry leaves

    Instructions

    Steps to make Semolina Dhokla sandwich:

    1. Mix all the ingredients except for the fruit salt. The batter has to be slightly thicker than the idli batter. - Keep aside for 15-20 minutes.
    2. Meanwhile add 3-4 cups water in the steamer and heat it. Grease a pan with oil. Add the eno and stir briskly. Don't over do as you don't want the air bubbles to escape.
    3. Quickly pour the batter in the prepared pan. Spread evenly and shake the pan to even out the batter.
    4. Keep the pan in the steamer. - Cover the steamer and steam for approx 18-20 minutes.
    5. Check with a toothpick to see the doneness and if the toothpick comes out clean, then the rava dhokla is ready. Remove and allow to cool for 5-6 minutes.
    6. Slice the dhokla and make sandwiches.
    7. Place one square peace cover with tomato sauce put one piece of onion then tomato then onion cover it with other piece of dhokla.
    8. Garnish with tempring of mustard seeds and some curry leaves.

    As simple as that Recipe of Semolina Dhokla sandwich

    So that’s going to wrap it up with this exceptional food semolina dhokla sandwich recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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