How to Make California Roll

Kenneth Reed   31/08/2020 18:40

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1205
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 297 calories
  • California Roll
    California Roll

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, california roll. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    California Roll is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. California Roll is something that I’ve loved my entire life.

    How to Prepare California Roll

    To get started with this particular recipe, we have to first prepare a few components. You can have california roll using 16 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make California Roll:

    1. Make ready 3 stick crab, quartered length wise
    2. Get 1/4 cucumber, peeled, quartered length wise
    3. Take 1/2 mango, peeled, cut into 12 sticks
    4. Get 1 avocado, peeled, cut into 8 slices
    5. Take 3 sheets of nori (seaweed)
    6. Take 1 tbsp sesame seeds, toasted
    7. Take 1 tbsp black sesame seeds, toasted
    8. Prepare Rice
    9. Make ready 1 cup sushi rice, rinsed thoroughly
    10. Take 1 cup water
    11. Make ready 1 tbsp rice wine vinegar
    12. Take 1 tbsp sugar
    13. Get 1/2 tsp salt
    14. Prepare Tezu
    15. Make ready 1/4 cup water
    16. Prepare 2 tsp rice wine vinegar

    Instructions

    Steps to make California Roll:

    1. Bring rice and water to a boil uncovered. Then lower heat and cover and cook for 15 minutes. Then remove from heat and let rest for 10 minutes.
    2. Combine vinegar, sugar and salt in a small bowl. Place rice in a mixing bowl and pour vinegar mixture over rice. Mix well so that all the rice gets mixed. Then let rice cool before rolling sushi.
    3. Mix tezu ingredients together in small bowl.
    4. On sushi roller, place sheet of nori shiny side down. Place about a cup of rice on nori. Dip fingers in tezu mixture so rice does not stick to fingers. Using fingers, spread rice to all four corners.
    5. Sprinkle sesame seeds on rice.
    6. Flip nori around. Lay crab, mango, cucumber and avocado lengthwise in the front of nori. Then roll.
    7. Cut roll into 8 pieces.
    8. Repeat to make two more rolls.

    As simple as that Guide to Make California Roll

    So that’s going to wrap this up with this special food california roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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