Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, maki sushi & californian maki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Maki Sushi & Californian Maki is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Maki Sushi & Californian Maki is something that I have loved my whole life.
Steps to Prepare Maki Sushi & Californian Maki
To get started with this particular recipe, we must prepare a few ingredients. You can cook maki sushi & californian maki using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Maki Sushi & Californian Maki:
- Prepare sushi
- Prepare 5 Nori's leaves
- Get 2 tbsp rice vinegar
- Get 2 cup japanese/sticky rice
- Prepare 1 carott
- Get 2 fresh salmon filet
- Get 1 1/4 cucumber
- Make ready 1 dash graines de sésame noir
- Take 1 avocado
- Prepare 1 dash philadephia cheese
- Make ready Accompagnement
- Take 1 wazabi
- Make ready 1 bunch baby ginger
- Prepare 1 soy sauce
Instructions
Steps to make Maki Sushi & Californian Maki:
- rince the rice and cook it as required in the rice cooker
- wash and cut the vegs and the slmon in long finger
- roll each sushi with the topping you like and put in the fridge for 30 minute. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi
As simple as that Easiest Way to Make Maki Sushi & Californian Maki
So that is going to wrap it up with this special food maki sushi & californian maki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
