Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet semolina dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Semolina Dhokla is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sweet Semolina Dhokla is something that I have loved my whole life.
Steps to Prepare Sweet Semolina Dhokla
To begin with this recipe, we must prepare a few ingredients. You can have sweet semolina dhokla using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sweet Semolina Dhokla:
Get 1 cup semolina, dry roasted
Take 1 tbsp. roasted chickpea flour
Take 1/3 cup castor sugar or as required (I used brown sugar)
Prepare 2-3 tbsp. fresh grated coconut
Take 1/4 tsp. cardamom powder
Prepare 1-2 tbsp. melted butter
Make ready 1/4 cup yoghurt
Take 1-2 tbsp. soaked chia seeds
Prepare 1 tbsp. chopped pistachios
Get required quantity of water
Prepare 1 tsp. eno fruit salt
Take chopped pistachios, dry rose petals & soaked chia seeds to garnish
Prepare sugar syrup to drizzle (opt)
Take castor sugar to garnish (opt)
Instructions
Steps to make Sweet Semolina Dhokla:
In a bowl, combine all the mentioned ingredients (except eno fruit salt and the garnishings). Add enough water to form a batter of pouring consistency. Keep aside for 10-15 minutes.
Add more water if required and whisk well. Add eno fruit salt and give it a stir. Pour into a greased steel container / plate and steam for 20 minutes on a medium flame.
When cool, cut into desired shapes. Garnish with chopped pistachios, dried rose petals and soaked chia seeds.
Serve it warm or at room temperature with a drizzle of some sugar syrup / castor sugar if you wish.
As simple as that Recipe of Sweet Semolina Dhokla
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