Recipe of Kanya's Easy Sushi At Home

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, kanya's easy sushi at home. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

And I also included an easy sushi rice recipe because I know that this is one of the biggest obstacles when it comes to making sushi at home. Want to learn how to make easy and delicious sushi at home? This video provides a sushi rice recipe, ideas for fillings, toppings and plating, and tips on how to roll your sushi rolls!

Kanya's Easy Sushi At Home is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Kanya's Easy Sushi At Home is something that I have loved my whole life. They are fine and they look wonderful.

Recipe of Kanya's Easy Sushi At Home

To begin with this recipe, we have to first prepare a few ingredients. You can have kanya's easy sushi at home using 18 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kanya's Easy Sushi At Home:

1. Make ready 1 kg Sushi rice
2. Take rice mixture
3. Prepare 3 tbsp Mirin
4. Prepare 3 tbsp Sugar
5. Make ready 1 tbsp Venigar
6. Make ready 1 tsp Salt
7. Prepare filling
8. Prepare 300 grams Salmon
9. Take 1 as needed Favorite vegetables, cucumber , cookedcarrots, cooked beans
10. Get sweet eggs
11. Take 4 Eggs / large size
12. Get 1 tbsp Mirin
13. Get 1 1/2 Sugar
14. Prepare 1 tsp Salt
15. Take other tools in needed
16. Get 1 Wet and clean small towel
17. Get 1 Sushi rolling mat
18. Prepare 1 Sharp knife

I would have never thought that making sushi at home was actually possible (friends and family alike have. Love eating sushi for dinner but find it too expensive for a weekly indulgence? Why not make them at home? It can be a fun activity for the entire family to come.

Instructions

Instructions to make Kanya's Easy Sushi At Home:

1. In the small sauce pan mix all the rice mixtures ,stir on low heat until sugar melt allow to cool ,(split 2 tbsp into a sauce cup use to stick nori sheets )
2. Make sweet eggs ,by beat eggs ,mix with mirin ,sugar and salt ..fry half of it in small or square pan on very low heat until eggs set ..cut it 1 cm wide ,set aside
3. Cook rice in the rice cooker approximately 40 mins ,after cooked transfer rice into the wooden bowl,pour rice mixture ,***Tips *** pour rice mixture in the flowing air ,I open the fan .,quickly mix until rice cool ..
4. Prepare salmon / slice 1 cms thick / crab stick if desire ..and arrange tools in need on the table
5. On the sushi rolling mat ,place shiny side of nori sheet down to the mat ,put 4 tbsp of rice ,dip thumb and index finger into rice mixture ,spread rice to 80% of nori sheet
6. Add the filling salmon , crab stick ,cucumber ,sweet eggs ,roll up the sheet tightly ,use the rice mixture to stick the nori sheet ,try to make it round ,place into the tray ,repeat until finish , get about 6 rolls
7. Use sharp knife to cut into pieces 1 inch ,when rice stick on knife ,clean it with wet towel ,you will get plenty of sushi to enjoy at home ,serve with wasabi ,enjoy :)

An easy, no-fuss way to make sushi at home without a mat. I've always avoided making sushi at home because I didn't have the 'tools'… now I can give it a try! My fave is sushi with the rice on the outside-I find it easier to eat. But when you make sushi at home you can tailor your dining to both your comfort level and your wallet. A large piece of hamachi (yellowtail) is actually pretty cheap at my local Japanese market and what would normally be an expensive meal can be fairly inexpensive when I buy the sushi ingredients.

As simple as that How to Make Kanya's Easy Sushi At Home

So that is going to wrap it up for this exceptional food kanya's easy sushi at home recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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