Recipe of Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simmered abura-age (deep-fried tofu) for inari sushi. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi is something that I have loved my whole life.

Roll the abura-age with a rolling pin to make them easier to open. Simmered in sweet and savory dashi-based broth, Inari Age is seasoned deep-fried tofu pockets used for making Inari Sushi and Kitsune Udon Here is exactly what you need: Aburaage (fried tofu pouch) - A popular ingredient in Japanese cooking, Aburaage are deep-fried tofu pouches made. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans.

Recipe of Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

To get started with this recipe, we have to prepare a few ingredients. You can have simmered abura-age (deep-fried tofu) for inari sushi using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. Take 4 Abura-age (8 squares)
2. Take 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
3. Prepare 3 Tbsp sugar
4. Prepare 3 Tbsp soy sauce
5. Make ready 2 Tbsp sake
6. Make ready 3 Tbsp mirin

It can also be delicious all by itself as a topping on a bowl of rice (domburi). Deep fried tofu can be purchased at most Asian food stores, but it is easily made at home, and all that you'll need is a wok. Inari sushi is served at local sushi restaurants, but some expensive sushi restaurants will refuse to serve them. The inari sushi or inarizushi typically contains a fried tofu pouch filled with seasoned sushi rice mixed with toasted sesame seeds.

Instructions

Instructions to make Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi:

1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
4. Turn off the heat and let cool.

Japanese sushi tofu Atsu Age deep fried. Inari Tofu are made from soybeans and is made by cutting tofu into thin slices and deep fried two times, once at lower temperature first and then at high temperature last. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it.

As simple as that Simple Way to Prepare Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

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