Guide to Prepare Chirashizushi (Scattered Sushi)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chirashizushi (scattered sushi). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. This recipe for Japanese chirashizushi, known as scattered sushi, is served on plates or in bowls with colorful toppings.

Chirashizushi (Scattered Sushi) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chirashizushi (Scattered Sushi) is something that I’ve loved my entire life.

Recipe of Chirashizushi (Scattered Sushi)

To get started with this particular recipe, we must first prepare a few components. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chirashizushi (Scattered Sushi):

1. Get 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
2. Make ready 2 shiitake mushrooms (soak them in water for more than 1 hour.)
3. Take 1/2 carrot (peel and cut into thin sticks)
4. Prepare 1 abura-age (deep-fried tofu)
5. Take 2 eggs for kinshi-tamago (shredded thin omelette for topping)
6. Take 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
7. Get 2 Tbsp red pickled ginger (for topping)
8. Make ready 1 Tbsp toasted sesame seeds
9. Prepare 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
10. Take 40 ml soy sauce *
11. Take 40 ml mirin *
12. Prepare 30-40 g sugar, to taste *

It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings. Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings. Learn how to make this quick and easy recipe!

Instructions

Steps to make Chirashizushi (Scattered Sushi):

1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

Chirashizushi is known as 'scattered' sushi and is served with a variety colourful toppings and raw seafood on a bed of seasoned rice. Serve sushi rice on a large plate or individual bowls. If you love sushi and sashimi but find making the rolls too fiddly, this scattered sushi bowl recipe is an easy way to enjoy the flavours and textures of regular sushi. Chirashizushi is the simplest, homiest, and most varied form of sushi. Chirashi literally translates as "scattered," and it refers to the way in which ingredients are laid out over the rice, and there are.

As simple as that Easiest Way to Make Chirashizushi (Scattered Sushi)

So that’s going to wrap it up with this special food chirashizushi (scattered sushi) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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