How to Make Marinated Sashimi on Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, marinated sashimi on rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Marinated Sashimi on Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Marinated Sashimi on Rice is something that I have loved my whole life. They’re nice and they look wonderful.

Simple Way to Prepare Marinated Sashimi on Rice

To get started with this recipe, we must prepare a few components. You can have marinated sashimi on rice using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Marinated Sashimi on Rice:

1. Make ready rice (as much as you want)
2. Get any sashimi (your favorite one-example, tuna, salmon) (cut into slices)
3. Prepare MARINADE:
4. Prepare 3 Tbsp soy sauce
5. Take 2 Tbsp mirin
6. Prepare 2 Tbsp sake
7. Get TOPPING:
8. Take to taste wasabi paste (as much as you want)
9. Get to taste grated ginger (as much as you want)
10. Get shiso leaves for topping

Instructions

Steps to make Marinated Sashimi on Rice:

1. To make the marinade, combine mirin and sake in a saucepan, bring to a simmer and then add soy sauce, bring it to boil and immediately turn off the heat. Let it cool.
2. Soak the fish in the marinade for 15~20 mins.
3. Arrange the rice in a bowl and place the shiso leaves over the rice, top with the marinated sashimi slices. Pour the sauce over the rice and sashimi. Garnish with the wasabi paste and grated ginger.

As simple as that How to Make Marinated Sashimi on Rice

So that is going to wrap it up for this exceptional food marinated sashimi on rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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