Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg roll sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Roll Sushi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Egg Roll Sushi is something that I’ve loved my entire life.
Guide to Make Egg Roll Sushi
To begin with this particular recipe, we must prepare a few components. You can have egg roll sushi using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Egg Roll Sushi:
- Make ready 1 nori sheet
- Make ready 1 eggs
- Make ready 1 carrot
- Prepare 1 cucumber
- Take 1 rice
- Prepare 1 Bon Cabai
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1 chopped onion
- Get 1 vegetable oil
Instructions
Steps to make Egg Roll Sushi:
- Mix an egg with salt, pepper, ang chopped onion into bowl
- Fried the mixture on a pan with little vegetable oil. Fried with small heat until it turn to brownish
- Slice the fried egg so it formed long rectangle
- Slice carrot and cucumber so it formed long matches
- Take nori sheet and put it on the bamboo mat then put rice on the nori sheet. Press the rice a little
- Spread bon cabai on the rice as much as you prefer
- Put the piece of fried egg on the edge of rice together with sliced carrot and cucumber
- Roll the nori sheet
- Slice the sushi as you wish
As simple as that Guide to Make Egg Roll Sushi
So that’s going to wrap this up with this exceptional food egg roll sushi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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