Recipe of Instant Rava uttapam(semolina uttapam)

Marian Little   23/06/2020 04:04

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 545
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 125 calories
  • Instant Rava uttapam(semolina uttapam)
    Instant Rava uttapam(semolina uttapam)

    Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, instant rava uttapam(semolina uttapam). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Instant Rava uttapam(semolina uttapam) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Instant Rava uttapam(semolina uttapam) is something which I’ve loved my entire life. They are nice and they look wonderful.

    Recipe of Instant Rava uttapam(semolina uttapam)

    To begin with this particular recipe, we must first prepare a few ingredients. You can have instant rava uttapam(semolina uttapam) using 12 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Instant Rava uttapam(semolina uttapam):

    1. Take 1 cup fine semolina
    2. Make ready 1/2 cup curd
    3. Prepare 1 table spoon Besan
    4. Take as needed Water
    5. Make ready 1/4 cup finely chopped capsicum
    6. Make ready 1/4 cup grated carrot
    7. Get 1/4 cup finely chopped onion
    8. Make ready 1/4 cup finely chopped tomato
    9. Make ready 2 green chillies finely cut
    10. Take As needed salt
    11. Take 1 tsp cumin
    12. Get As needed ghee

    Instructions

    Instructions to make Instant Rava uttapam(semolina uttapam):

    1. Prepare smooth batter using 1 cup semolina, 1/2 cup curd,1 tablespoon besan, salt and water as per thick consistency required (dosa consistency) prepare, cover it and keep aside for 20min and meanwhile cut all vegetables.
    2. Heat a dosa pan and using a deep laddel pour batter and spread it in shape of mini dosa, add a pinch of jeera, and add chopped vegetables one by one as required, spread ghee along the outer edge
    3. Lower the flame and let it cook for 2-3 min,using spetula slowly try to lift the uttapam and flip it on other side, cook for another 2 min, once done take it out in a plate and serve with coconut chutney, chutney pudi or any chutney of your choice.it tastes awesome

    As simple as that Guide to Make Instant Rava uttapam(semolina uttapam)

    So that’s going to wrap it up with this special food instant rava uttapam(semolina uttapam) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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