Steps to Prepare Semolina Chinese Idli

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, semolina chinese idli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Semolina Chinese Idli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Semolina Chinese Idli is something which I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Semolina Chinese Idli

To get started with this particular recipe, we have to first prepare a few components. You can cook semolina chinese idli using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Semolina Chinese Idli:

1. Make ready 1 cup semolina sooji
2. Make ready 1/2 cup curd
3. Get as required Water
4. Make ready to taste Salt
5. Get 1 tsp cumin seeds
6. Take 2 tbsp oil
7. Take 1 tsp mustard seeds
8. Prepare to taste Salt
9. Make ready 1 tsp fennel seeds
10. Prepare 4-5 curry leaves
11. Take 1 tsp sesame seeds
12. Make ready 1 tsp Coriander leaves chopped

Instructions

Steps to make Semolina Chinese Idli:

1. To make idli batter, soak sooji in dahi and sufficient water.
2. The consistency of batter should not be too thick or thin, just Cover it and let it rest for 1/2 an hour.
3. Check on the batter for it's consistency and then add salt and baking soda to it. Mix well.
4. Check on the batter for it's consistency and then add salt and baking soda to it. Mix well.
5. Heat water in a steamer.
6. Grease mini-idli mould with some oil or ghee.
7. Pour the batter into the mould. Place stand in the steamer.
8. Cover the lid and let it steam until done. It will done in 10 minutes.
9. After the idli is done, let it cool slightly and demould into a bowl. Repeat for the remaining batter.
10. Heat some oil in a pan. Add mustard seeds, cumin seeds, fennel seeds, sesame seeds and curry leaves and let them saute.
11. Then add green chillies, let them cook.
12. Now, add the mini idlis and saute well.
13. Add salt according to your taste.
14. Garnish with chopped coriander.
15. Serve hot with tomato ketchup.

As simple as that Recipe of Semolina Chinese Idli

So that is going to wrap it up for this exceptional food semolina chinese idli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page