How to Prepare Mike's Spicy Ahi Poke & Sashimi

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's spicy ahi poke & sashimi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Spicy Ahi Poke & Sashimi is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Spicy Ahi Poke & Sashimi is something which I have loved my entire life. They are fine and they look wonderful.

How to Make Mike's Spicy Ahi Poke & Sashimi

To begin with this particular recipe, we must prepare a few components. You can have mike's spicy ahi poke & sashimi using 16 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mike's Spicy Ahi Poke & Sashimi:

1. Take 1 (1 lb) Sashimi Grade Yellowfin Tuna Slab [halved]
2. Prepare 1/4 Cup Purple Onions [fine minced]
3. Take 1/4 Cup Green Onions [chopped + reserves for garnish]
4. Prepare 1 Dash Sesame Oil
5. Make ready 1/4 Cup Cucumbers [fine chop]
6. Prepare 1 tbs Garlic Chili Siracha Sauce
7. Make ready 1 tbs Fresh Parsley
8. Prepare 1/4 tsp Lemon Zest [optional]
9. Take 1 tbs Soy Sauce [+ reserves for serving]
10. Get 1 tsp Sesame Seeds [+ reserves for garnish]
11. Make ready 2 tbs Jalapeño [fine chop - garnish for both dishes]
12. Make ready as needed Shredded Diakon Radishes [garnish]
13. Make ready as needed Pickled Ginger
14. Prepare 1 tbs Fresh Parsley [+ reserves for garnish]
15. Prepare 1 Very Sharp Knife
16. Get as needed Frozen Cocktail Glasses

Instructions

Steps to make Mike's Spicy Ahi Poke & Sashimi:

1. Here's what you'll need. Only half of tuna slab shown.
2. Open tuna and rinse under cold water.
3. Place tuna on thick paper towels to dry.
4. Wrap tuna in paper towels and place in the coldest part of your fridge for 10 minutes. 40° is a perfect temperature for raw fish.
5. Fine chop your vegetables. Shread your diakon radish garnish.
6. Cut your tuna in half. Half will be used for your salad - half for your sashimi. Place your other half back in the fridge. Definitely use a very sharp knife. Don't saw it. Just allow the knife to glide through your fish.
7. With a very sharp knife, slice tuna into 1/2" cubes. Work fast as so bacteria doesn't form on your tuna. Place in a non-metalic bowl.
8. Add all of your vegetables and seasonings not listed as garnishments. Fold in gently. You don't want to bruise your tuna!
9. Place Ahi Poke in glasses and garnish with green onions, jalapeños, sesame seeds and parsley. Refrigerate quickly.
10. Pull your other 1/2 tuna. Cut into 1/2" squares. Refrigerate immediately until ready to plate.
11. Plate your diakon radishes and place your sashimi on top. Sprinkle radishes with rice wine vinager if you'd like. Garnish plate with jalapeños and chopped parsley. Serve with pickled ginger, Wasabi and Soy Sauce.

As simple as that How to Prepare Mike's Spicy Ahi Poke & Sashimi

So that is going to wrap this up with this exceptional food mike's spicy ahi poke & sashimi recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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