Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, california roll dip. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
California Roll Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. California Roll Dip is something that I have loved my entire life. They are nice and they look fantastic.
Easiest Way to Prepare California Roll Dip
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook california roll dip using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make California Roll Dip:
Take 1/2 pound surimi (artificial crab), completely thawed, water squeezed out, and chopped
Take 1 Persian cucumber (1 pickling or 1/2 an English/Hothouse, seeded are ok)) diced, excess water squeezed out - See Step 1
Take 1 large ripe avocado diced
Take 3 Tablespoons very finely chopped onions
Take 1/3 cup mayonnaise (I like Best Foods/Hellman's)
Prepare 1/2 teaspoon sugar
Make ready 1 pinch salt
Take 1 Tablespoon lemon juice
Instructions
Steps to make California Roll Dip:
To squeeze excess water from cucumbers, dice them first, toss with 1/4 teaspoon of salt, and let sit for 15 to 20 mins. Then with clean hands, grab a fistful and squeeze to remove excess water. Set aside in a mixing bowl and repeat with the rest of the cucumber.
Add the rest of the ingredients into the mixing bowl and gently fold together until thoroughly combined. In these kinds of preparations, I like to sprinkle things like salt and sugar over the entire surface area because it's much easier to make sure they get evenly incorporated into the recipe that way.
Serve with crackers, pita, tortilla chips, or as a vegetable dip.
Enjoy!
As simple as that Simple Way to Prepare California Roll Dip
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