Recipe of Semolina Pudding

Ryan McCoy   23/06/2020 06:03

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 978
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 175 calories
  • Semolina Pudding
    Semolina Pudding

    Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, semolina pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Semolina Pudding is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Semolina Pudding is something that I’ve loved my entire life.

    Simple Way to Prepare Semolina Pudding

    To get started with this recipe, we must first prepare a few components. You can cook semolina pudding using 4 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Semolina Pudding:

    1. Prepare 1/2 tsp sweet cinnamon, plus extra for sprinkling
    2. Prepare 600 ml Semi-skimmed or whole milk
    3. Prepare 10-12 tsp semolina
    4. Prepare 1 tbsp sugar or sugar-free alternative such as splenda

    Instructions

    Steps to make Semolina Pudding:

    1. Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
    2. Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
    3. Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
    4. Top with cinnamon, jam, nuts or fruit of choice.

    As simple as that Simple Way to Prepare Semolina Pudding

    So that is going to wrap it up for this special food semolina pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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