Simple Way to Make Suji/Rava/Semolina Sheera:

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, suji/rava/semolina sheera:. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Suji/Rava/Semolina Sheera: is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Suji/Rava/Semolina Sheera: is something that I’ve loved my entire life.

Guide to Make Suji/Rava/Semolina Sheera:

To get started with this particular recipe, we must prepare a few components. You can cook suji/rava/semolina sheera: using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Suji/Rava/Semolina Sheera::

1. Make ready 1 cup Suji/Rava/Semolina (coarse)
2. Prepare 1/2 cup ghee
3. Make ready 1 cup sugar (Rava:Sugar Ratio: 1: 1)
4. Make ready 3 cups milk
5. Take 1/2 tsp cardamom powder/elaichi powder
6. Prepare tbsp dry nuts chopped Almonds, cashewnuts, pistachio

Instructions

Steps to make Suji/Rava/Semolina Sheera::

1. Heat ghee in a pan/kadai. - Add suji/semolina to it and stir it continuously on medium heat.
2. Saute suji for about 8-10 minutes. It will start releasing aroma and will change the colour.
3. In the meanwhile, while the suji is being roasted boil the milk.
4. The suji is now roasted. Now, - add the hot milk to the suji slowly. Stir the mixture continuously till it thickens.
5. Now add the sugar to the mixture and mix it.
6. Add the cardamom powder and mix well.
7. Cover the suji mixture and cook for 5 minutes on low heat.
8. Remove the lid and stir the mixture.
9. The Suji Sheera is ready. At this stage you can add the chopped dry fruits and mix it.
10. Now turn it upside down on a plate and unmould the sheera. Garnish with chopped nuts and serve.

As simple as that How to Make Suji/Rava/Semolina Sheera:

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