Recipe of Sooji katli | semolina sweets

Myrtie Lawson   21/07/2020 21:26

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 207
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 170 calories
  • Sooji katli | semolina sweets
    Sooji katli | semolina sweets

    Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sooji katli | semolina sweets. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. semolina sweets** is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. semolina sweets** is something which I have loved my whole life.

    How to Make Sooji katli | semolina sweets

    To begin with this recipe, we must first prepare a few components. You can have sooji katli | semolina sweets using 8 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sooji katli | semolina sweets:

    1. Make ready 1 cup semolina (fine suji)
    2. Take 1/2 cup sugar
    3. Prepare 1/2 cup water
    4. Get 1/3 cup desi ghee
    5. Prepare 1/4 tsp cardomon powder
    6. Get 1 pinch saffron
    7. Prepare As needed dry fruits garnishing
    8. Take 1/4 cup khoya or coconut (both are optional)

    Sooji (Suji) Halwa is popular Indian sweets/desserts made with semolina, sugar and dry fruits. With so many advantages of cooking with sooji, here are some sweet dishes you can make with this flour for the all the festivals lined up. Sooji, also known as semolina, is a much healthier option than all-purpose flour or maida (a type of Indian wheat flour), both of which are commonly used to make cakes. Learn how to make an eggless sooji cake with condensed milk.


    Instructions

    Steps to make Sooji katli | semolina sweets:

    1. Dry roast the sooji on low medi flame until light golden remove on a plate
    2. In another pan add ghee once ghee melts add sugar and water also add cardamom powder and saffron mix well
    3. Keep mixing on medium flame until sugar dissolves bring mixture to a boil in high heat continue boiling 2 minutes
    4. Add roasted sooji keep mixing keep flame low cook until sooji absorbs all ghee and sugar syrup and a dough ball is formed
    5. Pour mixture in greased thali cool 5 minutes then apply cuts remove the pieces after 2 to 3 hours

    You can bake this cake in an oven, but you can also prepare it in a. Rotis made with Sooji (Suji) or Semolina can be enjoyed hot off the stove or later, without the fear of them getting hard. Enjoy a break from the normal roti or chapati with this easy Sooji Roti recipe. How to reduce the crumblyness of this cake? Is the reason of crumblyness is sooji?

    As simple as that Guide to Make Sooji katli | semolina sweets

    So that’s going to wrap this up with this exceptional food sooji katli | semolina sweets recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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