How to Prepare Crispy Semolina Dosa / Rava Dosa

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy semolina dosa / rava dosa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Semolina Dosa / Rava Dosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crispy Semolina Dosa / Rava Dosa is something which I have loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare Crispy Semolina Dosa / Rava Dosa

To get started with this recipe, we have to prepare a few components. You can have crispy semolina dosa / rava dosa using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crispy Semolina Dosa / Rava Dosa:

1. Prepare 1/2 cup semolina/rava
2. Prepare 1 cup Rice flour
3. Make ready 1/4 cup Maida / all purpose flour
4. Get 1 tbsp black pepper
5. Prepare 1 tbsp Jeera / cumin seed
6. Get 10 chopped cashew nuts
7. Prepare 2 Chopped green chillies
8. Take to taste Salt
9. Prepare as required Chopped coriander
10. Take 1 Chopped onion
11. Take as required Refined oil

Instructions

Steps to make Crispy Semolina Dosa / Rava Dosa:

1. Mix semolina, rice flour and maida in a large bowl with 2.5 cup water. Whisk and mix well. Then make sure there are no lumps.
2. Heat the oil in a pan and add mustard seeds, once the seed pops, add pepper,cumin seeds and cashew nuts. Then add Finely chopped green chilli, ginger and asafoetida, give it a stir.
3. Make sure after adding all the ingredients, the batter should be in watery consistency. Rest this for one hour, before preparing dosa.
4. Heat the dosa pan and apply half tsp oil in it. Once pan heated sprinkle some finely chopped onion and pour the dosa batter. Pour one tsp of oil over the dosa and cover with a lid.lower the flame and (2mins)cook until dosa turns golden and crispy.
5. Fold the dosa and serve it hot with coconut chutney or tomato chutney.

As simple as that Simple Way to Make Crispy Semolina Dosa / Rava Dosa

So that’s going to wrap this up with this exceptional food crispy semolina dosa / rava dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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