Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semolina pakode. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Semolina Pakode is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Semolina Pakode is something that I’ve loved my whole life. They are fine and they look fantastic.
Simple Way to Prepare Semolina Pakode
To get started with this recipe, we have to prepare a few ingredients. You can cook semolina pakode using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Semolina Pakode:
- Prepare 1 katori Suji
- Prepare 1/2 katori curd
- Get 2 tsp coriander leaves
- Make ready 1/2 tsp chilli flakes and oregano
- Make ready 1/2 tsp green chilli chopped
- Take 1/2 cup onion chopped
- Take 1/2 tsp Baking soda
- Prepare to taste Salt
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tsp tomato ketchup
- Prepare As needed Oil for fry
Instructions
Instructions to make Semolina Pakode:
- Mix chopped veggies and spices into semolina.
- Then mix curd and some water make mixture like pakodas. (Some thin from idly batter…)
- At last mix baking soda, 2 tspn tomato ketchup and coriander. keep aside for 10 minutes.
- Now heat oil into a kadai then make pakodis with spoon or with hand.
- Cook from both sides till they become golden brown. Cook on low to medium flame.
As simple as that Recipe of Semolina Pakode
So that’s going to wrap it up for this special food semolina pakode recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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