Easiest Way to Make Crispy Semolina Dosa / Rava Dosa

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy semolina dosa / rava dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Semolina Dosa / Rava Dosa is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crispy Semolina Dosa / Rava Dosa is something which I have loved my whole life.

Simple Way to Make Crispy Semolina Dosa / Rava Dosa

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy semolina dosa / rava dosa using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Crispy Semolina Dosa / Rava Dosa:

1. Prepare 1/2 cup semolina/rava
2. Get 1 cup Rice flour
3. Get 1/4 cup Maida / all purpose flour
4. Get 1 tbsp black pepper
5. Prepare 1 tbsp Jeera / cumin seed
6. Prepare 10 chopped cashew nuts
7. Make ready 2 Chopped green chillies
8. Make ready to taste Salt
9. Make ready as required Chopped coriander
10. Take 1 Chopped onion
11. Get as required Refined oil

Instructions

Instructions to make Crispy Semolina Dosa / Rava Dosa:

1. Mix semolina, rice flour and maida in a large bowl with 2.5 cup water. Whisk and mix well. Then make sure there are no lumps.
2. Heat the oil in a pan and add mustard seeds, once the seed pops, add pepper,cumin seeds and cashew nuts. Then add Finely chopped green chilli, ginger and asafoetida, give it a stir.
3. Make sure after adding all the ingredients, the batter should be in watery consistency. Rest this for one hour, before preparing dosa.
4. Heat the dosa pan and apply half tsp oil in it. Once pan heated sprinkle some finely chopped onion and pour the dosa batter. Pour one tsp of oil over the dosa and cover with a lid.lower the flame and (2mins)cook until dosa turns golden and crispy.
5. Fold the dosa and serve it hot with coconut chutney or tomato chutney.

As simple as that Steps to Make Crispy Semolina Dosa / Rava Dosa

So that is going to wrap this up for this exceptional food crispy semolina dosa / rava dosa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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