Recipe of 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, 🍚sooji ladoo🍚 (rava or semolina ladoo or balls). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. 🍚Sooji Ladoo🍚 (rava or semolina ladoo or balls) is something that I’ve loved my entire life. They’re fine and they look wonderful.

How to Prepare 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls)

To get started with this recipe, we must first prepare a few ingredients. You can cook 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls):

1. Get 150 g semolina
2. Prepare 200 g sugar
3. Take 1 tbsp sliced almond
4. Get 1 tbsp sliced pistachio
5. Get 1 tbsp raisins
6. Make ready 3 tbsp coconut
7. Prepare 100 ml lukewarm milk
8. Get 4 tsp melted ghee

Instructions

Instructions to make 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls):

1. Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute. - - Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown.
2. Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins. - Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown.
3. Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well. - - Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp. - Form the ladoo balls and leave to set for about an hour before serving.😊
4. #Tip - - Be sure to cook the semolina over a low heat. It should not burn but be cooked enough to start releasing its aroma.

As simple as that Guide to Prepare 🍚Sooji Ladoo🍚

(rava or semolina ladoo or balls)

So that is going to wrap this up for this exceptional food 🍚sooji ladoo🍚 (rava or semolina ladoo or balls) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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