Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, how to make sushi rice for chirashi sushi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How To Make Sushi Rice for Chirashi Sushi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. How To Make Sushi Rice for Chirashi Sushi is something that I have loved my entire life.
Steps to Make How To Make Sushi Rice for Chirashi Sushi
To get started with this particular recipe, we must first prepare a few components. You can have how to make sushi rice for chirashi sushi using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make How To Make Sushi Rice for Chirashi Sushi:
- Prepare 540 ml Uncooked white rice
- Get 600 ml Water or kombu based dashi stock
- Prepare β For the sushi vinegar:
- Take 66 ml Vinegar
- Get 2 tbsp Sugar
- Take 1 tsp Salt
Instructions
Instructions to make How To Make Sushi Rice for Chirashi Sushi:
- Rinse the rice 1 hour before cooking, and drain in a sieve. Cook the rice in an equal amount of water or konbu seaweed dashi stock.
- Make the sushi vinegar. Put the β ingredients in a small saucepan and heat up a bit and dissolve the sugar and salt. You can also just stir well until it dissolves without heating it up.
- Moisten the handai (wooden sushi rice tub) with water or vinegar. Put the freshly cooked rice in, drizzle on the sushi vinegar, and mix using a cut-and-fold motion. Cover the rice with a moistened and wrung out kitchen towel and leave for about a minute to allow the sushi vinegar to soak into the rice.
- Mix using a cut-and-fold motion while fanning the rice. Cool down to body temperature. Mix in the additional chirashi sushi ingredients at this point.
- Put the mixed rice into a large serving box (juubako). Decorate the top with kinshi tamago (shredded thin omelette), slices of kamaboko and snow peas. Your chirashi sushi is done.
As simple as that Simple Way to Prepare How To Make Sushi Rice for Chirashi Sushi
So that’s going to wrap it up with this special food how to make sushi rice for chirashi sushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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