Recipe of Semolina Dhokla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina dhokla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Semolina Dhokla is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Semolina Dhokla is something which I’ve loved my entire life. They’re nice and they look fantastic.

Recipe of Semolina Dhokla

To get started with this particular recipe, we have to first prepare a few ingredients. You can have semolina dhokla using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Semolina Dhokla:

1. Take 1 cup - Semolina (200gms)
2. Make ready 1 cup - Whisked curd
3. Prepare 1/2 tsp -ginger paste
4. Prepare 1 green chilli
5. Take 1 tsp - baking soda
6. Prepare 3/4 tsp - salt (or to taste)
7. Get 3/4 tsp - sugar (optional)
8. Get 2 tbsp - oil
9. Get 1/2 tsp - black mustard seeds
10. Take 1 tsp - sesame seeds
11. Take 10-12 curry leaves

Instructions

Steps to make Semolina Dhokla:

1. Take fine Semolina,curd,Whisked with 1 green chilli paste and 1/2 tsp ginger paste in a mixer.
2. Add Semolina and mix it well. If batter seems dense add water. Keep for 10 minutes for Semolina to puff up.
3. Keep waters to boil, in a vessel, put a jali stand inside it, turn on flame. cover it up so that the water boils quickly.
4. As the batter puffs up, add salt powdered sugar. Mix it well. Add baking soda. Pour 1 tsp water over it. Mix it well.
5. Take a container for making dhokla, grease with oil, put the batter in it, tap and make it oven.
6. As water boils, put the dhokla container in water, cover and cook it for 20 minutes, then check dhokla.
7. When ready, take out the container, keep on jali stand to cool.
8. Once cooled off, take out with help of knife then keep on plate.
9. For tempering, heat tadka pan, put oil then add black mustard seeds, curry leaves, sesame seeds and green chillies. Put tadka over dhokla.
10. Soft and spongy rava dhokla is ready, serve dhokla with peanut chutney, coconut chutney or any of your favourite chutney and enjoy the snacks.

As simple as that Simple Way to Prepare Semolina Dhokla

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