How to Make “Temari-Sushi” Ball-shaped Sushi

Norman Byrd   16/11/2020 20:20

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 116
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 295 calories
  • “Temari-Sushi” Ball-shaped Sushi
    “Temari-Sushi” Ball-shaped Sushi

    Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, “temari-sushi” ball-shaped sushi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    “Temari-Sushi” Ball-shaped Sushi is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. “Temari-Sushi” Ball-shaped Sushi is something that I’ve loved my entire life.

    Celebrate happy occasions with these colorful ball-shaped Temari Sushi! Easily the prettiest sushi you can make at home. As you may have guessed, Temari Sushi was named after these.

    Easiest Way to Make “Temari-Sushi” Ball-shaped Sushi

    To begin with this recipe, we must prepare a few components. You can have “temari-sushi” ball-shaped sushi using 9 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make “Temari-Sushi” Ball-shaped Sushi:

    1. Prepare 300 g Cooked Sushi Rice
    2. Make ready Avocado
    3. Make ready Tomato
    4. Make ready Asparagus
    5. Take Lemon
    6. Make ready Tuna
    7. Get Salmon
    8. Prepare Shellfish
    9. Take Spanish mackerel

    Temari sushi - 手まり寿司 - or temarizushi - are round balls of sushi rice topped decoratively with ingredients like sashimi, vegetables, seaweed sheets and fish roe. Typically molded onto the iconic round shape using plastic wrap, they can be garnished as elaborately or as simply as you'd like. This small ball shaped sushi is easy and fun to make. Call your friends over and make a dish full of colorful inspirations!


    Instructions

    Steps to make “Temari-Sushi” Ball-shaped Sushi:

    1. Place a plastic wrap, on top place fillings and 12g Sushi rice on top of fillings. Wrap them with a plastic wrap and lightly squeeze, that’s it, very easy, right ?
    2. Same way, I made some for vegan. Sliced avocado, sliced cherry tomato, sliced and boiled asparagus this time.
    3. Decorate them with sliced lemon, green onion, grated ginger and plum. Bon Appetite !
    4. Today's fishes, King salmon, Sockeye salmon, Blue fin tuna, Albacore tuna, Seared albacore tuna, Spotted prawn, Horse mackerel, Kinme-dai (Red snapper), Hirame (Flat fish), Tako (Octopus), Seared Miru-gai (Geoduck clam) and Hokki (Surf clam).
    5. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future.

    Open saran wrap and wrap rice ball with cucumber slice. In the middle, place little bit of salmon roe. Place okura on top of tuna sushi balls. Temari Sushi: Temari (colorful ball) sushi is an easy way of making nigiri sushi at home. You can use any toppings you like.

    As simple as that Guide to Make “Temari-Sushi” Ball-shaped Sushi

    So that is going to wrap it up for this special food “temari-sushi” ball-shaped sushi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close