Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kesheriya semolina. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kesheriya Semolina is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Kesheriya Semolina is something which I’ve loved my entire life.
Guide to Make Kesheriya Semolina
To begin with this particular recipe, we must first prepare a few ingredients. You can have kesheriya semolina using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kesheriya Semolina:
- Get 100 gm semolina/Rava
- Make ready 50 gm ghee
- Take 1/2 tsp green cadamom powder
- Take 2 tbsp saffron milk
- Get 1 cup milk
- Make ready 50 gm jaggery
- Get 1 pinch salt
Instructions
Steps to make Kesheriya Semolina:
- Heat a pan add ghee,pour the semolina stir continuously till It's becomes golden Brown.
- Add saffronmilk,milk&cadamom powder &cooked on low flame.
- Add jaggery mix it well &cooked till It's becomes dry.
- Kesheriya semolina is ready.Transfer a greased plate.
- Now decorate the cookpad logo by Useing desecatedcoconut&cocolate syrup.
- Coconut logo is ready.
- Ready the cookpad turns3 logo.
As simple as that Simple Way to Prepare Kesheriya Semolina
So that’s going to wrap it up with this exceptional food kesheriya semolina recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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