Simple Way to Prepare Rava Dosa /Semolina Dosa

Georgia Coleman   16/11/2020 13:40

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 849
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 280 calories
  • Rava Dosa /Semolina Dosa
    Rava Dosa /Semolina Dosa

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rava dosa /semolina dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Rava Dosa /Semolina Dosa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rava Dosa /Semolina Dosa is something that I have loved my entire life. They’re fine and they look fantastic.

    Guide to Prepare Rava Dosa /Semolina Dosa

    To begin with this recipe, we must prepare a few components. You can cook rava dosa /semolina dosa using 10 ingredients and 10 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Rava Dosa /Semolina Dosa:

    1. Get 1 cup semolina :
    2. Get 1 cup rice flour :
    3. Prepare 1/2 cup All purpose flour :
    4. Take salt as per taste
    5. Make ready 1 tsp cumin :
    6. Take Ginger : 1inch (finely chopped)
    7. Make ready Green Chili : 1(finely chopped)
    8. Prepare coriander leaves : few bunches
    9. Prepare Onion : 1small (finely chopped)
    10. Take Oil/butter/ ghee(indian) to cook

    Instructions

    Steps to make Rava Dosa /Semolina Dosa:

    1. Mixed all the ingredients together.
    2. Add 3 cups of water into it.
    3. Whisk to make a smooth consistency without any lumps. You can add more water if the batter is thick or add more rice flour if it is too runny.
    4. Cover it and rest for 30 minutes.
    5. After 30 minutes heat a flat base pan and put some oil into it. With the help of a tissue paper spread the oil all over the pan.
    6. Before preparing dosa mixed the batter very well and make sure that the pan is very hot.
    7. Sprinkle the batter over the pan with the help of your hand covering all the gaps.
    8. Cook on a medium flame.
    9. Pour 1 tsp butter or oil over it and spread it well.
    10. When the base looks golden brown fold it and serve it with Chutney or samber.

    As simple as that How to Make Rava Dosa /Semolina Dosa

    So that’s going to wrap it up for this exceptional food rava dosa /semolina dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close