Easiest Way to Prepare Semolina Namakpare

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semolina namakpare. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Semolina Namakpare is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Semolina Namakpare is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Semolina Namakpare

To get started with this particular recipe, we must first prepare a few components. You can have semolina namakpare using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Semolina Namakpare:

1. Take 1 cup Semolina Flour
2. Prepare 1 1/2 tsp Salt or as required
3. Make ready 1 tsp Carom Seeds (Crushed)
4. Take 1/4 tsp Kashmiri Red Chilli Powder
5. Take 2 tbsp Warm Oil
6. Prepare as required Warm Water (For Kneading)
7. Take as required Oil (For Deep Frying)

Instructions

Steps to make Semolina Namakpare:

1. Take a cup of semolina and grind until powdered.
2. In a large bowl add semolina flour, salt, carom seeds, red chilli powder and hot oil.
3. Mix all the ingredients well and knead it into a dough using warm water. The dough should be neither soft nor hard. Cover and allow it to rest for 15 minutes.
4. After 15 minutes, knead the dough using warm oil.
5. Shape it according to your choice. I made it in this shape using a fork. It tasted better in this shape. Take a small ball of the dough. Press it on the back of a fork. And roll it into shape.
6. An alternate way is just roll the dough like a roti and cut into diamond shapes with the help of a pizza cutter.
7. Heat oil in a frying pan. When the oil is hot, add the shaped namakpare and fry on medium-low flame till golden and crispy.
8. When fried remove on a kitchen paper to absorb the extra oil.
9. Serve immediately with a hot cup of tea or coffee or you can allow it to cool completely and store it in an airtight container. It will stay fresh for about 3 to 4 weeks.

As simple as that Simple Way to Make Semolina Namakpare

So that’s going to wrap it up for this special food semolina namakpare recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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