Recipe of Semolina snacks

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, semolina snacks. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Semolina snacks is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Semolina snacks is something that I have loved my whole life.

Today we try to show you how to make homemade semolina snacks step by step in this video tutorial. It is a tasty and delicious healthy snacks recipe. Carefully, lower the semolina delights in the ghee and deep fry them on medium flame till they turn golden brown on either side.

Simple Way to Make Semolina snacks

To get started with this particular recipe, we have to first prepare a few ingredients. You can have semolina snacks using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Semolina snacks:

1. Make ready 1 cup semolina (sooji)
2. Get 2 cups water
3. Get 2 small chopped onion
4. Make ready 1 tsp ginger garlic paste
5. Make ready 2 tsp Small chopped coriander leaves
6. Take 1 crushed potato
7. Get 1 tsp small chopped peanuts
8. Take To taste salt
9. Take 1 tbsp black pepper powder
10. Make ready 3 small chopped green chillies
11. Take 1 tbsp Mustard seeds
12. Make ready 1 tbsp Cumin seeds
13. Prepare As required oil for frying
14. Make ready 1 drop green colour
15. Prepare 1 drop red colour

Thousands of new, high-quality pictures added. Semolina is actually just a type of flour made from durum wheat. You are, of course, familiar with flour, but there are a lot of different types of flour, which is actually just a generic term used to refer to. Semolina Porridge (mannaya kasha in Russian) is more than just a breakfast staple in Russia.

Instructions

Steps to make Semolina snacks:

1. First heat the oil in a pan, then add mustard seeds and sumin seeds to it, then add onion and add a little golden brown.
2. Then add some salt and pepper powder, peanuts then add 2 cups of water. Then add semolina slowly and keep stirring. And make soft dough.
3. Then cool the semolina slightly, then add crushed potatoes to it and add ginger garlic paste, coriander leaves and then mix it well.
4. Then add red colour in some semolina and green colour in some semolina and leave some semolina white.
5. Then take a butter paper and roll the semolina long with light hands, then cut it according to your knife.
6. Then heat oil in a pan, deep fry it and serve it hot with tomato sauce.

Kasha has a long history, dating back to the pagan traditions of ancient Russia, since porridge and the grains. See more ideas about semolina, semolina recipe, food. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. semolina. Add the semolina till you get a thick batter.

As simple as that Guide to Make Semolina snacks

So that’s going to wrap this up for this exceptional food semolina snacks recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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