Recipe of Semolina coconut mithai

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, semolina coconut mithai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

We are sharing many delicious and easy recipes for around the world. Hey guys, Yeh recipe itni delicious hai ki samajh mein bhi nahi ayega ki yeh rave ki bani hai!! Ekdam ghul jati hai ye mithai mooh mein!

Semolina coconut mithai is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Semolina coconut mithai is something which I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Semolina coconut mithai

To get started with this recipe, we have to first prepare a few ingredients. You can have semolina coconut mithai using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Semolina coconut mithai:

1. Take 1/4 cup ghee
2. Prepare 6 cashews ,chopped
3. Take 1 cup semolina/sooji
4. Take 1/4 cup desiccated coconut
5. Take 1 cup sugar
6. Take 1/4 cup water
7. Take 1/4 tbsp cardamom powder
8. Get 2 tbsp milk if required
9. Take 1 pinch Orange colour

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. Sooji Manpasand Burfi Recipe is an easy to prepare semolina coconut fudge with clarified butter Sooji Manpasand Burfi is a delicious Indian dessert where sooji and coconut is flavoured with saffron.

Instructions

Instructions to make Semolina coconut mithai:

1. Firstly, in a wide pan fry 6 chopped cashew and 1/4 cup ghee. Fry until cashews turn golden brown. Transfer them to the plate and keep aside.
2. In the same pan add 1 cup rava and roast on low flame. Roast the sooji until it changes colour to light brown and turns aromatic. Further add 1/4 cup desiccated coconut and roast for a minute more.
3. Turn off the flame and allow rava to cool to room temperature.meanwhile, take another vessel and prepare sugar syrup by taking 1 cup sugar and 1/4 cup water. Further boil for 5 minutes or till you get one string consistency then add orange colour mix it well.
4. Turn off the flame add add roasted rava to sugar syrup.also add in roasted cashew, and 1/4 tsp cardamom powder. Stir continuously to avoid any lumps formation.
5. After a minute, rava absorbs the sugar syrup. When it's still warm enough, take a plate add the mithai and cut the little pieces. Finally, serve sooji mithai once cooled completely or store in airtight container for 2 weeks.

Semolina cakes soaked in syrup are so numerous all over the Middle East and vary in so many ways it is hard to find a single definition or. Looking for Thai recipes, Thai dessert recipes, dessert recipes or semolina pudding recipes? These delicious puddings might sound exotic, but you'll be able to easily find the ingredients in most. See more ideas about semolina, semolina recipe, food. The best basbousa recipe you will find!

As simple as that How to Make Semolina coconut mithai

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