Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spam and egg sushi roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spam and Egg Sushi Roll is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spam and Egg Sushi Roll is something that I’ve loved my whole life.
Steps to Make Spam and Egg Sushi Roll
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Spam and Egg Sushi Roll:
Make ready 1 can Spam or Spam Lite cut into 1" strips
Get 1/2 soy sauce
Make ready 1/4 cup oyster sauce
Prepare 1/2 cup sugar
Get 6 eggs
Prepare 4 cups cooked sushi/sticky rice
Get 6 tablespoons rice vinegar
Prepare 2 cucumbers and/or carrots cut into 1/2"strips
Prepare 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
Make ready sheets Nori/seaweed
Make ready to taste Salt and pepper
Prepare Dipping sauce: soy sauce and wasabi
Get 1/2 cup water to seal Nori roll
Take Bamboo mat and cling wrap to cover it
Make ready Optional: 2 tablespoons toasted sesame seeds
Instructions
Instructions to make Spam and Egg Sushi Roll:
In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.
As simple as that Simple Way to Prepare Spam and Egg Sushi Roll
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