How to Make Semolina balls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, semolina balls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

sooji balls which is not only easy and quick to make but very appealing too. furthermore, some easy and important tips and suggestions while preparing sooji balls or semolina balls. firstly, in this post, i. Do you need a side dish option which going well with your dinner? Here is an easy recipe: Semolina Balls!

Semolina balls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Semolina balls is something that I have loved my whole life. They’re fine and they look wonderful.

Recipe of Semolina balls

To begin with this recipe, we have to first prepare a few ingredients. You can have semolina balls using 13 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Semolina balls:

1. Make ready 250 grams semolina
2. Take 400 ml water
3. Make ready As per taste Salt
4. Prepare 2 tbsp oil
5. Take 1 tsp Mustard seeds
6. Make ready 1 chopped onion
7. Make ready 2 chopped green chillies
8. Take 1 tbsp urad dal
9. Prepare 1 tbsp chana dal
10. Prepare 1 tsp lime juice
11. Get 1 tbsp chopped coriander
12. Prepare 1/4 tsp hing
13. Make ready 1 tsp turmeric powder

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Instructions

Steps to make Semolina balls:

1. Dry roast the semolina. It should retain it's colour and not change colour.
2. Boil the water. Add some salt. Add green chillies and 1 tbsp oil.
3. Mix in the roasted semolina and cook till water evaporates and it becomes a soft dough.
4. Cool the dough.
5. Mash the dough well and make equal lemon sized balls out it.
6. Steam the balls in a steamer fir 5 to 6 minutes. Remove and keep aside
7. In a pan heat oil. Add hing and mustard seeds. Let them crackle. Add the urad dal and chana dal.
8. Cook till the dals become golden. Add in the onion. Cook till it becomes a bit brownish
9. Add turmeric powder and add the suji balls in the tadka. Make sure you dont break the balls. Add some salt and lime juice and toss them well. Switch off gas.
10. Garnish with chopped coriander leaves. Serve with any sauce.

These ladoos are prepared majorly in most of the South Indian homes during festivals and puja's. Toast semolina (without adding oil),until it is lightly brown and set a side. Now pour warm melted ghee over the mixture and start to mold the mixture into small / medium sized balls (according to your. Semolina burns very easily, so keep an eye on the pan. Add the sugar and continue to cook until the semolina and sugar combine to give off a sweet, nutty aroma.

As simple as that Guide to Prepare Semolina balls

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