Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semolina cake with cream. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Semolina Cake with Cream is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Semolina Cake with Cream is something which I have loved my whole life.
Recipe of Semolina Cake with Cream
To begin with this particular recipe, we must prepare a few components. You can cook semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Semolina Cake with Cream:
Take 1 1/2 cup smith semolina
Make ready 2 can nestle cream (160g)
Prepare 1/2 cup sugar
Prepare 1/2 cup oil
Prepare 1 cup milk powder
Prepare 1 tsp baking powder
Make ready Toppings:
Get 1 pck thick cream (125ml)
Take Almond nuts (whole/sliced)
Make ready Sauce:
Make ready 1 1/2 cup evaporated milk
Make ready 1/4 cup sugar
Instructions
Steps to make Semolina Cake with Cream:
Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
Put Rose flower and pistacio powder for design. And for extra smell and taste.
This are the picture of thick cream and tahina.
As simple as that Recipe of Semolina Cake with Cream
So that is going to wrap this up for this special food semolina cake with cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!