Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sushi rice (shari, sumeshi, sushimeshi). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sushi Rice (Shari, Sumeshi, Sushimeshi) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sushi Rice (Shari, Sumeshi, Sushimeshi) is something which I have loved my entire life. They are fine and they look fantastic.
Simple Way to Prepare Sushi Rice (Shari, Sumeshi, Sushimeshi)
To begin with this recipe, we must first prepare a few components. You can have sushi rice (shari, sumeshi, sushimeshi) using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sushi Rice (Shari, Sumeshi, Sushimeshi):
- Take 2 gou (=360ml or 300g) Short grain rice (turn into approx. 1.5 lb Sushi Rice)
- Take 3-4 tbsps Rice vinegar or White wine vinegar
- Prepare 2 tbsps Sugar
- Make ready 1 teaspoon Salt
Instructions
Instructions to make Sushi Rice (Shari, Sumeshi, Sushimeshi):
- Put the rice into a bowl and pour cold water. Shape your hand like holing a tennis ball then rinse the rice drawing circles gently but quickly 10 times. Dispose the water. Repeat 4-5 times until the water gets semitransparent. Drain with the strainer.
- A tip: Some decades ago, they said you had to wash or scrub the rice to remove the smell. But because of development of rice-milling technology today, it's recommended to rinse it gently. If not, grains are likely to chip and run gooey after steam. Rice for Sushi must be cooked slightly harder than normal steamed rice.
- Put rinsed rice into the rice cooker and pour 400ml water. Or follow the scale inside if yours has it. Cook as usual, or if there's a menu for Sushi rice, you might be able to try to use it I haven't use this function ever though:)
- When the rice is done, swiftly add sugar, vinegar and salt on the rice and mix well. Not to crush the individual grains while mixing. Spread the seasoned rice onto a plate to cool down. If possible please fan to cook faster, so that the sushi rice gets shining.
- Just for your reference… the dinner of the day. Futo-maki sushi with this rice, Chilled tofu, Simmered squash with minced pork, Pea-tip salad.
As simple as that Recipe of Sushi Rice (Shari, Sumeshi, Sushimeshi)
So that’s going to wrap it up with this special food sushi rice (shari, sumeshi, sushimeshi) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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