Recipe of Sooji /Semolina Steamed Balls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sooji /semolina steamed balls. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sooji /Semolina Steamed Balls is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sooji /Semolina Steamed Balls is something that I’ve loved my whole life.

i.e semolina balls or sooji balls which is not only easy and quick to make but very appealing too. Stuffed Sooji Balls are an interesting breakfast or snack dish made using sooji(Suji) or Rava. Semolina (Suji) Balls Recipe served and eaten as it These steamed sooji balls are then tempered with a South Indian Tadka which includes mustard seeds, cumin seeds, Hing, chana dal, urad dal.

Guide to Prepare Sooji /Semolina Steamed Balls

To get started with this recipe, we have to prepare a few ingredients. You can cook sooji /semolina steamed balls using 13 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sooji /Semolina Steamed Balls:

1. Get 3 cups water
2. Make ready 2 cups semolina/ Sooji
3. Take 2-3 spoon oil
4. Get 1/2 inch ginger grated
5. Get to taste salt and pepper powder
6. Prepare 1/2 tbsp mustard seeds
7. Take 7-9 curry leaves
8. Take as needed water to steam
9. Get 1 spoon Sambhar masala
10. Take 1 spoon Garlic powder
11. Take 1 spoon Paste masala
12. Get 1/2 spoon Kashmiri chilli powder
13. Get 1/4 cup fresh coconut grated

Transfer that to a plate to cool down. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. hi Manjula ji, can we make dhokla in idly stand? i dont have that kind of pan. can u please tell me substitute for. Suji Balls Recipe - Rava Balls - Semolina Balls Recipe.

Instructions

Instructions to make Sooji /Semolina Steamed Balls:

1. Add water in a deep pan, add ginger, salt and pepepr to the water.
2. Start adding suji in small portions when water starts boiling. Keep stirring to avoid lumps.
3. When all the suji is mixed and mixture turns thick, switch off the flame and keep it covered for 15-20 minutes.
4. After 20 minutes, grease your hands with some oil and knead the mixture a bit like a dough
5. Make small balls of the dough and put in stramer for 20 minutes.
6. Prepare the tadka : In a pan,heat 2 spoons of oil, add mustard seeds, curry leaves, peanuts and roast for a few minutes. Now add the flavour of your choice, Kashmiri chilli powder and salt to taste and a few spoons of water.
7. Mix in the steamed balls (after cooling them a bit), cover with lid and let them cook on low flame for 5 minutes.
8. Garnish with fresh coconut and serve hot with mint or coconut chutney.

INDIAN SEMOLINA / SOOJI BALLS (VEGAN) Suji Balls Recipe - Rava Balls - Semolina Balls Recipe. Fairly uncomplicated to make and delicious to eat, Indian sooji ka halwa is a cooked semolina dessert that is a comfort food favorite. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the. Starring: Kim Soo-ji-I, Sang Woo, Yoon Jae.

As simple as that Steps to Make Sooji /Semolina Steamed Balls

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