Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto sushi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keto Sushi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Keto Sushi is something which I’ve loved my whole life.
Simple Way to Make Keto Sushi
To begin with this recipe, we must prepare a few ingredients. You can cook keto sushi using 5 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Keto Sushi:
- Get 5 sheets Nori
- Take .25 lbs smoked salmon lox
- Make ready 2 oz cream cheese
- Make ready .75 avocado
- Take 1 tsp Sesame seeds
Instructions
Instructions to make Keto Sushi:
- Dampen 2/3 of nori with basting brush
- Spread 1/5 of cream cheese thinly along dry portion of nori
- Spread salmon and thinly sliced avocado over cream cheese
- Roll up sushi
- Add small amount of water to moisten nori if needed
- Slice roll into 9 pieces
- Repeat 4 more times.
- Eat. Makes 45 pieces. 16 calories each.
As simple as that How to Prepare Keto Sushi
So that is going to wrap this up for this exceptional food keto sushi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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