Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, semolina halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Halwas are easy and delicious Indian desserts that have a pudding-like texture. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those. Best Halwa Recipe: Make the delicious Halwa Recipe that can be made easily at home using ingredients like condensed milk,semolina,ghee,sugar,cashews and more on Times Food.
Semolina halwa is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Semolina halwa is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook semolina halwa using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
Heat and stir until halwa reaches the consistency of thick mashed potatoes. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. Hello suji ka halwa or sooji halwa!
Instructions
Indian cooking is no stranger to semolina desserts and this halwa is my adaptation of a classic recipe that anyone even remotely interested in Indian sweets would know. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha, also prepared for. Halwa can be made using semolina, whole wheat flour, lentils, carrots etc. Out of these the one made with semolina (sooji) is the most popular.
So that’s going to wrap it up with this special food semolina halwa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page