Simple Way to Prepare Lahori Butter Murgh

Micheal Medina   19/08/2020 07:57

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 887
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 272 calories
  • Lahori Butter Murgh
    Lahori Butter Murgh

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lahori butter murgh. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Lahori Butter Murgh is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lahori Butter Murgh is something that I’ve loved my entire life. They are fine and they look wonderful.

    Steps to Prepare Lahori Butter Murgh

    To get started with this recipe, we have to prepare a few components. You can cook lahori butter murgh using 22 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Lahori Butter Murgh:

    1. Get 1 kg Chicken boneless
    2. Get 1/2 cup Yogurt
    3. Get 1 tbsp Red Chilli Powder
    4. Make ready 1 tbsp All spices
    5. Get 1 tbsp Ginger Garlic (paste)
    6. Make ready 1 tsp Salt heaped
    7. Make ready 1/4 cup Oil
    8. Make ready For Masala: -
    9. Get 4-5 oz Butter
    10. Get 2-3 tbsp Oil
    11. Get 1 tbsp Cumin seeds
    12. Get 1 cup Onion (chopped)
    13. Take 1 tbsp Ginger Garlic (paste)
    14. Make ready 1 pinch Tandoori colour
    15. Get 1 tbsp Whole spice
    16. Prepare 1 tbsp Sugar
    17. Prepare 1/2 tbsp Salt
    18. Prepare 1/2 cup Tomato Puree
    19. Get 1/4 cup Cream
    20. Make ready 1/4 cup Milk
    21. Make ready 1 tbsp corn flour
    22. Take 1/2 tbsp Kasuri Meethi (fenugreek)

    Instructions

    Instructions to make Lahori Butter Murgh:

    1. Marinate chicken with yogurt, red chili powder, all spice, ginger garlic and salt. Leave it for 30 min, then fry in ¼ cup oil till done.
    2. For Masala: -Mix ¼ cup cream, ¼ cup milk and corn Flour and make a thick paste.
    3. In a wok, heat oil, add butter, cumin and sizzle it then add chopped onions and fry for 5 minutes, add ginger
    4. Garlic paste, whole spice, tandoori color, sugar and tomato puree. Stir and cook well.
    5. Now add 1 cup water with cooked chicken, cream and milk mixture.
    6. Lastly add all spice, kasuri meethi, with chopped green chiies, coriander leaves.
    7. Now its READY… U can serve this dish with naan

    As simple as that Recipe of Lahori Butter Murgh

    So that’s going to wrap this up for this exceptional food lahori butter murgh recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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