Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sooji(semolina) ka halwa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sooji(Semolina) ka Halwa is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Sooji(Semolina) ka Halwa is something that I’ve loved my entire life. They’re nice and they look wonderful.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. -Sooji ka halwa is ready. Hi friends i have made here sooji ka halwa which is qimami halwa.this type of halwa is very occasional and very yummy. You people when make it you will be.
Recipe of Sooji(Semolina) ka Halwa
To begin with this particular recipe, we must prepare a few components. You can have sooji(semolina) ka halwa using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sooji(Semolina) ka Halwa:
- Get 2 cups Suji
- Take Sugar As per your taste
- Prepare Dry Fruits chopped
- Get 1 pinch Elaichi Powder
- Get 2 Cups Ghee
- Make ready 1 cup Milk and Water mix
It could also be a festive occasion like Diwali, Ganesh Chaturthi Suji ka halwa or Sheera is a classic Indian semolina pudding made with sugar, ghee and dry fruits. The recipe I have shared is a family heirloom recipe. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. I must confess, it took me a couple (okay, several) tries to perfect this Sooji ka Halwa recipe.
Instructions
Steps to make Sooji(Semolina) ka Halwa:
- First of all…Take a kadhai, Add Ghee…Heat the ghee and Add suji to it and Roast the suji till it become fragnant and leaves ghee
- Now add Milk and water to it and mix well….
- Add sugar and elaichi powder and mix all well
- Keep stirring the halwa till it leaves ghee
- When it leaves ghee…Switch off the flame and Take it in a bowl
- Garnish with chopped nuts and Serve hot🍲
Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina is a coarse flour and usually made from Durum wheat. It contains the nutritious portion of the grain, which is left behind during the process of milling and sifting the flour. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is a traditional but popular dessert.
As simple as that Recipe of Sooji(Semolina) ka Halwa
So that is going to wrap it up for this special food sooji(semolina) ka halwa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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