Recipe of Desi Murgh Curry

Matilda Ramirez   02/07/2020 05:23

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1341
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 294 calories
  • Desi Murgh Curry
    Desi Murgh Curry

    Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, desi murgh curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Desi Murgh Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Desi Murgh Curry is something that I have loved my entire life.

    Simple Way to Make Desi Murgh Curry

    To begin with this particular recipe, we have to prepare a few components. You can cook desi murgh curry using 16 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Desi Murgh Curry:

    1. Get 4 tbsp sunflower oil
    2. Get 2 onions, finely sliced
    3. Make ready 4 tomatoes, skinned and finely chopped
    4. Get 2 tsp garlic paste (or finely chopped)
    5. Get 2 tsp ginger paste (or finely chopped)
    6. Prepare 50 g (1 3/4 oz) Greek style yoghurt
    7. Make ready 1 tsp red chilli powder
    8. Prepare 1 tsp ground turmeric
    9. Make ready 2 tsp ground coriander
    10. Make ready 1 tsp cumin seeds
    11. Get 4 cardamom pods, crushed
    12. Make ready 4 cloves
    13. Get 1 bay leaf
    14. Prepare to taste salt
    15. Take 1 free-range chicken or 8 pieces of chicken thigh, skinned
    16. Make ready 4 tbsp freshly chopped coriander leaves

    Instructions

    Steps to make Desi Murgh Curry:

    1. Heat the oil in a large kerahi or pan. Add the onions and cook until dark brown. Remove and allow to cool, then grind them in a food processor to a paste.
    2. Add the garlic, ginger and tomatoes and stir in the yoghurt. Cook on low heat for 5 mins then add the browned onion.
    3. Add the spices and stir.
    4. Add the chicken pieces and stir in 500ml (16fl oz) water. Put the lid on and simmer for 40 minutes or until the chicken is cooked through.
    5. Remove the lid and cook for a further 10 minutes or until the sauce thickens. Stir in the fresh coriander and garnish with an extra sprinkle of coriander leaves.
    6. Enjoy with a topping or Greek style yoghurt, naan breads or chutney.

    As simple as that Recipe of Desi Murgh Curry

    So that is going to wrap this up for this special food desi murgh curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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