Recipe of Semolina upma

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, semolina upma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings.

Semolina upma is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Semolina upma is something that I have loved my whole life. They are fine and they look fantastic.

Recipe of Semolina upma

To begin with this recipe, we must first prepare a few components. You can cook semolina upma using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Semolina upma:

1. Make ready 1.5 cup bowl Semolina
2. Get 1/2 cup roasted Peanuts
3. Make ready 2 tbsp Chana dal
4. Get 1 Carrot
5. Get 1 Onion
6. Take 2 Green chillies
7. Make ready As required Ghee
8. Get 1 tsp Mustard seeds
9. Prepare 1/2 tsp Red chilli powder
10. Prepare to taste Salt
11. Get 8 cups water
12. Prepare As required Garnish for besan bhujia

Upma is a tasty hot breakfast dish originally from South India but is now popular all over. Add mustard seeds, channa dal, urad dal and onion. Add semolina and saute until light brown. Add remaining ingredients, except coconut, and mix well.

Instructions

Instructions to make Semolina upma:

1. Place semolina in a pan and cook over medium heat until toasty but not browned, about 2 minutes. Transfer to a bowl. Return pan to medium heat and heat ghee until shimmering. Add the mustard seeds, stir until they splutter, about 30 seconds. Add soaked chana daal and fry for 2 mins.
2. Add the onion, fry until slightly soft, about a minute (take care not to brown). Add the slit chillis and stir until fragrant, about a minute longer. Add the carrots, red chilli powder, and sugar, and stir until fragrant and the mixture is coated with the ghee about 1 minute
3. Add toasted semolina and stir continuously until the mixture resembles wet sand—about a minute. Add the salt and gently pour in the water. The semolina will bubble and spurt as it absorbs the water. Reduce heat to low. Allow this mixture to cook for about 2 minutes, stirring constantly. The Upma absorbs water very quickly and tends to dry out too, so turn off the heat when the mixture is slightly runny. Serve immediately. Garnish with Besan Bhujia.

This upma needs a slightly grainy variety of rawa to be used. Not the Bombay Sooji variety which is extremely fine and used for coating. Semiya upma recipe - one of the everyday breakfasts of south India. Skip this step if using roasted semiya. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies.

As simple as that Recipe of Semolina upma

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