Steps to Make Sooji (semolina) halwa

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sooji (semolina) halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition.

Sooji (semolina) halwa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sooji (semolina) halwa is something which I have loved my entire life.

Recipe of Sooji (semolina) halwa

To get started with this particular recipe, we have to first prepare a few components. You can cook sooji (semolina) halwa using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Sooji (semolina) halwa:

1. Prepare 120 gms semolina / barik suji (1 tea cup)
2. Make ready 1-1 1/2 tbs ghee
3. Take 50 gms / half tea cup jaggery powder
4. Make ready As needed Hot water (double the amount of suji i.e. 2 tea cups)
5. Get 5 cashews chopped (slightly roasted in ghee)
6. Make ready 3 almonds finely chopped (slightly roasted in ghee)
7. Take As needed Few raisins
8. Make ready 2 cardamoms powder

Use a fine variety of sooji and not the coarser variety. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Semolina, a Perfect Dessert - Sooji Ka Halwa and More. After prayer Halwa is served to devotees as a blessing.

Instructions

Steps to make Sooji (semolina) halwa:

1. In a non stick pan, add ghee
2. Dry roast the suji on low heat till it changes colour. Keep stirring continuously for it not to get burnt. Nowadays you get pre roasted suji in stores. This reduces the roasting time
3. When the ghee gets hot add the suji and mix well
4. In the meantime boil two tea cups of water
5. Now add the jaggery, cardamoms, raisins, roasted cashew and almonds in the semolina
6. Add the hot water and mix well till you get the desired consistency on low heat
7. Sweetness adjusted according to one’ taste turn off the gas when you pour the hot water in the pan. It avoids stuttering and the hot stuff coming on you. Once you pour the hot water turn the gas on again whatever measurement you take for the suji, the jaggery should be approximately half of it and water double of it you can use milk instead of water or use half milk and half water

Sooji halwa/halva is a popular Indian/ Pakistani dessert served in breakfast, lunch, or dinner. The key to best halwa is properly roasted semolina. What makes halwa soft is fully puffed semolina grains. Sooji is used in northern parts of India and Pakistan to make sooji halwa. There is no concrete difference between sooji, rava and semolina.

As simple as that Easiest Way to Make Sooji (semolina) halwa

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