How to Make Clay Pot Dum ki Murgh Biryani

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, clay pot dum ki murgh biryani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Clay Pot Dum ki Murgh Biryani is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Clay Pot Dum ki Murgh Biryani is something that I have loved my whole life.

Steps to Make Clay Pot Dum ki Murgh Biryani

To begin with this particular recipe, we have to prepare a few components. You can have clay pot dum ki murgh biryani using 21 ingredients and 25 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Clay Pot Dum ki Murgh Biryani:

1. Make ready 650 gms Chicken With Bones
2. Take 1/2 kg Curd
3. Get 1/2 kg Onions Sliced
4. Take 100 gms Ginger and Garlic paste
5. Make ready 100 gm Mint Leaves
6. Make ready 100 gm Coriander leaves
7. Prepare 1-1 each Khada Masala - cinnamon stick, Bay leave, green Cardamom, Black Cardamom, star anise, Black pepper Corns
8. Prepare 2 tbsp Garam Masala
9. Take 2 tbsp Dhaniya Powder
10. Make ready 1 tbsp Mirch Powder
11. Make ready 1/2 tbsp Bhuna Zeera Powder
12. Make ready to taste Salt
13. Make ready 1 gram Kesar
14. Prepare 1 tsp Gulab jal
15. Get 1 tsp Kewda water
16. Prepare 200 ml Oil
17. Take 100 ml Ghee
18. Get 100 ml Milk
19. Make ready 100 gms Flour
20. Prepare 1/2 kg Rice
21. Get Green chillies as per taste

Instructions

Instructions to make Clay Pot Dum ki Murgh Biryani:

1. Marinade the chicken in Curd, Ginger Garlic paste and powdered spices
2. Keep for refrigeration atleast for 2 hours
3. Deep fry half of the sliced onions until they become Golden brown and crisp
4. Now take a heavy Bottomed pan and add half of the Ghee and some oil
5. Now add all the mentioned khada Masala and give it a stir
6. Now add remaining sliced onions and cook for 2 to 3 minutes
7. Now add Ginger and Garlic paste and Green Chillies
8. Cook until onions become light brown
9. Now add the marinated chicken and mix it well
10. Now add all the powdered Spices and salt
11. Cook till Chicken is half done
12. Now add the remaining Curd and cook well
13. Now separately cook rice in plenty of water in which salt, oil and khada maslas are added
14. Strain the rice when 70% Cooked
15. Now in a mud pot layer Chicken and add mint and Coriander leaves
16. Sprinkle the fried onions and layer the rice on top
17. Again layer remaining Chicken and top it up with mint and Coriander leaves
18. Again sprinkle fried onions and top it up with remaining rice
19. Now soak the Kesar in warm milk and let it release all the colour
20. Now sprinkle that colourfull milk on top of the rice also add remaining ghee
21. Finally add the rose water and kewda water
22. Now make a firm dough out of flour and water
23. Make a chapati and cover the mouth of mud pot
24. Now keep the mud pot in an oven at 200°c for 20 minutes
25. Biryani is ready now enjoy

As simple as that Guide to Make Clay Pot Dum ki Murgh Biryani

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