Guide to Prepare Lahori Murgh

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lahori murgh. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lahori Murgh is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Lahori Murgh is something which I have loved my entire life. They are fine and they look fantastic.

How to Prepare Lahori Murgh

To get started with this particular recipe, we have to prepare a few ingredients. You can have lahori murgh using 19 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lahori Murgh:

1. Get 400 gm chicken
2. Make ready 1 medium sized onion paste
3. Make ready 2 teaspoon fennel seeds
4. Make ready 1 tablespoon poppy seeds
5. Get 2 teaspoon cumin seeds
6. Take 2 teaspoon coriander seeds
7. Get 4 cloves
8. Take 1 inch cinnamon stick
9. Prepare 1/2 cup yogurt
10. Prepare 1 teaspoon ginger paste
11. Make ready 1 teaspoon garlic paste
12. Get 6 green chillies
13. Prepare 2 dry red chillies
14. Make ready 1 teaspoon garam masala powder
15. Make ready 1 teaspoon ghee (optional)
16. Make ready Salt as required
17. Take Sugar as required
18. Prepare 1/2 teaspoon asafoetida
19. Get Vegetable oil as required

Instructions

Instructions to make Lahori Murgh:

1. In a grinder, add the poppy seeds, 1tsp cumin seeds, 1 tsp coriander seeds, 1tsp fennel seeds, cloves, cinnamon, green chillies and make a smooth paste by adding some water. Keep it aside.
2. Heat some oil in a wok, add the asafoetida, dry red chillies, rest of the fennel seeds, cumin seeds and coriander seeds. Let it splutter.
3. Add the onion paste. Cook it for sometime.
4. Add the ginger and garlic paste again cook it for sometime.
5. Add the chicken pieces. Fry it in a high flame. Add salt.
6. Add the yogurt and saute it very well for sometime.
7. After you notice that the oil has started separating, add the paste that has been made in step 1.
8. Again mix it very well. After the oil has separated add some lukewarm water and 1/2 tsp of sugar.
9. Mix it well and cover it with a lid in a medium flame.
10. After 15min, check whether the chicken has softened. If yes, add the garam masala powder.
11. After you get the desired consistency of the gravy, add some ghee.
12. Remove it from the flame and serve hot. It goes best with Indian breads.

As simple as that Guide to Prepare Lahori Murgh

So that’s going to wrap it up for this special food lahori murgh recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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