Recipe of Murgh polao

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, murgh polao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pilaf or pilau or pulao is a dish, originating from the Indian subcontinent, in which rice is cooked in a seasoned broth. In some cases, the rice may attain. Murgh Pulao is an authentic Hyderabadi recipe prepared using basmati rice, boneless chicken pieces, onions and a melange of whole and ground spices.

Murgh polao is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Murgh polao is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Murgh polao

To begin with this particular recipe, we have to prepare a few components. You can have murgh polao using 16 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Murgh polao:

1. Take 2 leg piece or (4-5 boneless chicken pieces)
2. Make ready 1 cups uncooked basmati rice(soaked)
3. Take 1 tbsp black pepper powder
4. Take to taste salt
5. Prepare 1/2 tbsp ginger paste
6. Take 1/2 tbsp garlic paste
7. Get 4 tbsp ghee
8. Get 2-3 cloves
9. Prepare 2 green cardamoms
10. Make ready 1 bay leaf
11. Get 1/2 inches cinnamon sticks
12. Make ready 1 medium onions, sliced
13. Prepare 1 tbsp chopped pudina or coriander leaves
14. Get 1 1/2 cup yogurt
15. Get 1 1/2 cups chicken stock
16. Prepare 1/2 tsp garam masala powder

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Instructions

Instructions to make Murgh polao:

1. Cut chicken into 1 inch pieces and place in a bowl. - Add salt, half the ginger paste, half the garlic paste and mix. Marinate for 15 to 20 minutes.
2. Heat ghee in a pan, add cloves, green cardamoms, bay leaves and cinnamon. - Add onions and saute until lightly browned.
3. Add the ginger paste, garlic paste and Stir and saute for 2-3 minutes. - Add salt, yogurt and continue to saute for 2 minutes.
4. Add rice, marinated chicken pieces and pudina or coriander leaves and mix well. - Add chicken stock or normal water and bring it to a boil.
5. Cover 10-15 minutes, reduce heat and let it cook till both the chicken and rice are done. - Serve hot with raita.

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As simple as that Simple Way to Prepare Murgh polao

So that’s going to wrap it up with this exceptional food murgh polao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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