Recipe of Murgh Kari (Indian Chicken Curry) #chickencontest

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, murgh kari (indian chicken curry) #chickencontest. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Murgh Kari (Indian Chicken Curry) #chickencontest is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Murgh Kari (Indian Chicken Curry) #chickencontest is something which I’ve loved my whole life.

Guide to Prepare Murgh Kari (Indian Chicken Curry) #chickencontest

To get started with this particular recipe, we have to prepare a few components. You can have murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Murgh Kari (Indian Chicken Curry) #chickencontest:

1. Prepare 1 pack chicken breast
2. Get 2 tsp salt
3. Take 1/2 cup oil
4. Make ready 11/2 cup onion
5. Take 1 tbsp garlic
6. Take 11/2 tbsp ginger
7. Prepare 1 tbsp curry powder
8. Take 1 tsp ground cumin
9. Prepare 1 tsp ground turmeric powder
10. Prepare 1 tsp ground coriander
11. Get 1 tsp ground Cayenne pepper
12. Prepare 1 tsp ground garam marsala
13. Get 1 tbsp water
14. Make ready 1 cup tomatoes
15. Make ready 1 cup plain yoghurt
16. Take 1 tbsp cilantro
17. Prepare 1 /2 cup water
18. Prepare 1 tbsp fresh lemon juice

Instructions

Instructions to make Murgh Kari (Indian Chicken Curry) #chickencontest:

1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate
2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown
3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring
4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes
5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil
6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes
7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati

As simple as that Easiest Way to Prepare Murgh Kari (Indian Chicken Curry) #chickencontest

So that’s going to wrap this up for this special food murgh kari (indian chicken curry) #chickencontest recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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