Steps to Prepare Banana Rava Kesari | Banana Semolina Saffron Pudding

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banana rava kesari | banana semolina saffron pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

**Banana Rava Kesari

How to Prepare Banana Rava Kesari | Banana Semolina Saffron Pudding

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana rava kesari | banana semolina saffron pudding using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Banana Rava Kesari | Banana Semolina Saffron Pudding:

1. Take 1 1/2 Cup Semolina
2. Prepare 2 Ripe Bananas (Mashed)
3. Take 1 Cup Sugar
4. Prepare 1/2 Cup Pure Ghee/Clarified Butter
5. Take 4 1/2 Cup Water
6. Prepare 10 Saffron strands
7. Get 1/2 Tsp Yellow color
8. Take 10 Cashews (Chopped & Halved)
9. Take 10 Raisins

Instructions

Instructions to make Banana Rava Kesari | Banana Semolina Saffron Pudding:

1. Mash the Banana with the help of a fork or potato masher. Set aside.
2. Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside.
3. Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. - Cook until light golden & aromat. Do not let it turn brown.
4. Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. - Transfer to a serving bowl. I used a food ring for plating.
5. Garnish with halved Cashews. - Serve warm. Enjoy!

As simple as that Recipe of Banana Rava Kesari | Banana Semolina Saffron Pudding

So that is going to wrap this up with this special food banana rava kesari | banana semolina saffron pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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