Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, murgh tangdi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Murgh tangdi is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Murgh tangdi is something that I’ve loved my whole life.
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Simple Way to Prepare Murgh tangdi
To begin with this recipe, we must prepare a few components. You can cook murgh tangdi using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Murgh tangdi:
- Prepare 4 Chicken leg pieces
- Prepare 3 spoons corn flour
- Prepare 3 tablespoons maida
- Make ready As needed salt,chilli powder
- Make ready 2 tsp ginger garlic paste
- Prepare as needed Oil for deep fry
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Instructions
Instructions to make Murgh tangdi:
- In a mixing bowl add cleaned chicken leg pieces, salt, chilli powder, ginger garlic paste.mix them very well and marinate for 1 hour.
- In a separate bowl add corn flour, maida,salt, red chilli powder and hand little water and make a thick paste.
- Now now in a thick bottom kadai add oil to deep fry on medium flame. Now dip the leg pieces on the corn flour mix and deep fry the leg pieces in medium flame for 10 to 15 minutes. Serve them hot.
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As simple as that How to Make Murgh tangdi
So that’s going to wrap it up for this special food murgh tangdi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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