Guide to Make Chirashi Sushi (Sushi for Dolls' Day)

Gregory Sanchez   15/10/2020 14:48

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1242
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 239 calories
  • Chirashi Sushi (Sushi for Dolls' Day)
    Chirashi Sushi (Sushi for Dolls' Day)

    Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chirashi sushi (sushi for dolls' day). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Chirashi Sushi (Sushi for Dolls' Day) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chirashi Sushi (Sushi for Dolls' Day) is something which I’ve loved my entire life. They’re nice and they look wonderful.

    Easiest Way to Prepare Chirashi Sushi (Sushi for Dolls' Day)

    To begin with this particular recipe, we must prepare a few components. You can have chirashi sushi (sushi for dolls' day) using 39 ingredients and 13 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chirashi Sushi (Sushi for Dolls' Day):

    1. Prepare Sushi Rice
    2. Make ready 2 1/2 cup Rice (cooked with kombu and two tablespoons of sake)
    3. Prepare 100 ml Vinegar
    4. Prepare 3 tbsp Sugar
    5. Get 2 tsp Salt
    6. Make ready Ingredients (for the shiitake mushrooms)
    7. Take 6 slice Dried shiitake mushrooms
    8. Make ready 100 ml Dashi stock
    9. Prepare 100 ml The soaking liquid from the dried shiitake mushrooms
    10. Get 2 tbsp Sugar
    11. Prepare 1 1/2 tbsp Soy sauce
    12. Get Ingredients (for the lotus root)
    13. Get 150 grams Lotus root (thin)
    14. Prepare 200 ml Water (A)
    15. Make ready 1 tbsp Vinegar (A)
    16. Prepare 100 ml Water (B)
    17. Make ready 100 ml Vinegar (B)
    18. Prepare 1 tbsp Sugar (B)
    19. Get Ingredients (for the burdock root)
    20. Take 30 cm Burdock root
    21. Take 100 ml Dashi stock
    22. Prepare 1 tsp Mirin
    23. Make ready 1 tsp Usukuchi soy sauce
    24. Get Ingredients (for the kampyo, aburaage & carrots)
    25. Make ready 20 grams Kampyo (dried)
    26. Get 1 Carrot
    27. Take 2 slice Aburaage
    28. Get 400 ml Dashi stock
    29. Take 2 tbsp Mirin
    30. Get 2 tbsp Sugar
    31. Take 1 1/2 tbsp Usukuchi soy sauce
    32. Prepare ●Decorations
    33. Prepare 6 Shrimp
    34. Take 2 Conger eel (covered in sauce)
    35. Take 6 eggs Kinshi tamago
    36. Prepare 18 Snow peas
    37. Get 1 half a fish Vinegared mackerel
    38. Prepare 1 can Arch shells
    39. Make ready 1 pre-shredded is fine Toasted nori seaweed

    Instructions

    Instructions to make Chirashi Sushi (Sushi for Dolls' Day):

    1. Soak the dried shiitake mushrooms in water overnight to reconstitute, then simmer with dashi stock and sugar. Once the broth is half done, add soy sauce and simmer until the liquid is reduced. Finish over high heat.
    2. For the vinegared lotus root, first soak in vinegar water (A) and turn on the heat after letting sit for 15 minutes. Once they become transparent, soak in the sweet vinegar mixture (B).
    3. Thinly shave the burdock root and soak in water for 10 minutes. Remove the scum and cook over medium heat with dashi stock, mirin, and usukuchi light soy sauce. Simmer until most of the sauce has reduced!
    4. Reconstitute the kampyo in lukewarm water and boil the aburaage for 2 minutes to remove excess oil. Put the dashi stock and other ingredients in a pot and simmer until most of the broth has reduced.
    5. Devein the shrimp, stab with toothpicks to straighten, then cook!
    6. Storebought conger eel is just fine! Get ones already covered with sauce. Cover with more sauce and grill!
    7. The shredded omlets are made with 6 eggs. Add a pinch of salt and fry in vegetable oil!
    8. Remove the stems from the snow peas, blanch in salted hot water, and finely slice.
    9. I make the vinegared mackerel myself, but I'll show you how to do that here again another time!
    10. I definitely want you to add canned arch shells (aka gai). Pour out the liquid and mix it in with the sushi rice.
    11. Make 3 cups of rice! Add 10 cm of kombu and 2 tablespoons of sake and cook! Add vinegar right after it finishes cooking while it's still hot.
    12. Once the sushi rice cools to body temperature, add the ingredients! (The flavor won't hold together if it cools too much!) Top with the decorations and, yes! You're done!
    13. It's perfect paired with clear hamaguri clam soup!

    As simple as that How to Make Chirashi Sushi (Sushi for Dolls' Day)

    So that’s going to wrap it up for this special food chirashi sushi (sushi for dolls' day) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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