Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant semolina/rava dhokla. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant rava dhokla is quick easy and simple to make without any grinding and fermenting,yet it is spoongy,fluffy and delicious gujarati side dish.an ideal. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe.
Instant Semolina/Rava Dhokla is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Instant Semolina/Rava Dhokla is something that I’ve loved my whole life. They are nice and they look wonderful.
Simple Way to Prepare Instant Semolina/Rava Dhokla
To begin with this recipe, we have to prepare a few ingredients. You can have instant semolina/rava dhokla using 16 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Instant Semolina/Rava Dhokla:
- Take 1 cup semolina
- Make ready 1 tbsp curd/yoghurt
- Prepare 1 tbsp oil
- Take 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
- Take 1/4 tsp chilli paste
- Take 1/4 tsp turmeric powder
- Prepare to taste Salt
- Make ready 1-1.25 cup water
- Take 1/2 tsp eno
- Get 1 tsp Sesame seeds
- Get For Tadka -
- Prepare 2 tbsp oil
- Take 1 tsp mustard seeds
- Make ready 1/2 tsp asafoetida (hing)
- Make ready 2 tbsp chopped coriander
Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic! Do you want to join me in for a delicious and mouth-watering tea-time delight? How to make Instant Rava (Semolina) Dhokla.
Instructions
Steps to make Instant Semolina/Rava Dhokla:
- Take semolina in a bowl. Add all the ingredients for dhokla except eno and sesame seeds. First add one cup water. It should be of thick flowing consistency. Mix everything well. If needed, add a little bit more water. Keep it to rest for 15 min.
- Now grease the plate for steamer. Add water to the steamer and put it on the gas. Switch on the gas and let the water heat.
- Now add eno to the batter and mix very well. The batter will be light and fluffy. Pour it in the greased plate. Tap the plate to make it even. Now sprinkle sesame seeds and put it in the steamer. Cover and cook for 15 - 20 min.
- Now to prepare tadka, heat oil. Add mustard seed. Let it crackle. Add hing and switch off the stove. Keep it aside.
- Now check your dhokla. If the knife comes out clean, it is done. Switch off the stove and take the plate out. Let it rest for 5 min. Cut into desired shape - square or diamond. Now pour the tadka over and sprinkle chopped coriander leaves. Serve hot with garlic or coriander chutney.
- Soji can also be used but you have to keep the mixture for 1 - 2 hours. Then add eno and follow the same procedure.
The all time favorite rava dhokla is now ready to serve and eat along with coriander chutney or peanuts chutney. Note: Normally vegetables aren't used in making dhoklas, but because they make the dhokla tastier and healthier we have added vegetables. The Rava/Semolina Dhokla needs to be steamed. In order to steam it you need a steamer. If you do not have a steamer, we help you in making one.
As simple as that Recipe of Instant Semolina/Rava Dhokla
So that is going to wrap it up for this exceptional food instant semolina/rava dhokla recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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