Easiest Way to Prepare Rava fingers semolina fingers

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rava fingers semolina fingers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Todays Recipe is Semolina Finger Rolls Semolina cutlets is a very nice and easy recipe. its really quick.you can make them anytime at home with very easily. In a bowl add ragi, rava, curd, salt and water. the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe fine or thick rava if you do not have access to medium one. alternatively you can also use bread crumbs or even crushed oats in the place of semolina. lastly, these fingers can also be pan-fried or shallow. Rava modak with step by step photos and video.

Rava fingers semolina fingers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Rava fingers semolina fingers is something that I’ve loved my whole life. They are fine and they look wonderful.

Steps to Make Rava fingers semolina fingers

To get started with this particular recipe, we must prepare a few ingredients. You can cook rava fingers semolina fingers using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rava fingers semolina fingers:

1. Prepare 1 cup Roasted Rava (sooji/semolina)
2. Make ready 1/2 cup curd
3. Prepare 2 large sized potatoes (boiled and mashed)
4. Take 1/2 tsp black salt
5. Prepare to taste Salt
6. Take 100 gm paneer (grated)
7. Make ready 1 carrot (grated and boiled)
8. Prepare 1 tsp ginger garlic paste
9. Make ready 1 tsp chaat masala
10. Make ready 1 tsp roasted cumin powder
11. Make ready 1/2 tsp black pepper powder
12. Take 2 tbsp corn flour
13. Get As needed Oil for frying
14. Get 2 Green chilies

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk. Use fine semolina for making this cake. If you cannot get fine rava/semolina, dry grind the regular rava for a few seconds in the mixie.

Instructions

Instructions to make Rava fingers semolina fingers:

1. In a bowl add roasted rava and curd, mix well and rest it for about 20 minutes.
2. In another bowl add boiled and mashed potatoes, grated paneer and carrot mix well. Now add all the dry masala powder and ginger garlic paste, combine it well. Put rava curd mix in it and combine well to form a dough.
3. Take a small ball sized dough and make a cylindrical shape like fingers. Make sure to grease hands with oil to prevent from sticking. Roll it in corn flour and deep fry till golden colour.
4. Delicious and healthy rava fingers is ready to serve. Enjoy hot with your favorite chutney or sauce.
5. Dalgona is the perfect partner of this yummy treat. Refer my another post for Dalgona coffee.

Because it fits into all the parameters given by my friend. Healthy without using wheat flour, light without using all-purpose flour. Plain semolina cake itself is so delicious. Now think of adding the richness of chocolate into it. I am sure there are many who wish to eat healthy cake.

As simple as that Guide to Prepare Rava fingers semolina fingers

So that’s going to wrap it up with this exceptional food rava fingers semolina fingers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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